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Mô Tả Công Việc
- Greeting guests as they enter.
- Creating and managing guest waitlists as needed.
- Seating guests at tables or in waiting areas.
- Finding the appropriate table for each guest according to their preferences and group size.
- Remembering table rotation and ensuring all servers receive the right number of guests.
- Engaging with guests to ensure the quality of food and customer service.
- Responding to client complaints and helping to resolve those complaints.
- Answering phone calls and taking guest reservations.
- Memorizing the menu and dietary options.
- Helping out other staff members as needed during your shift.
- Providing great customer service at all times.
Yêu Cầu Công Việc
- High school diploma or equivalent preferred
- Must be able to provide top-notch customer service, even under pressure and in a fast-paced environment
- Positive attitude and ability to work under pressure
- Willingness to cooperate with other restaurant staff
- Ability to maintain work quality while unsupervised
- Ability to safely lift and maneuver heavy trays of food when necessary
- Willing to follow instructions
- Willing to ask for clarification as needed
- Ability to operate point-of-sale systems
- Can keep up with a fast-paced restaurant environment
- Prior restaurant experience is preferred
Hình thức
Quyền Lợi
- Meal, uniform.
- 12 day off paid leave.
- Service charge.
- Career development opportunities.
- Social insurance.
Mức lương
Từ 5 đến 8 triệu
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
