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Mô Tả Công Việc
- Manages kitchen staff
- Prepares and inspects food to maintain quality standards
- Works with other departments to efficiently operate restaurant kitchen
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
Yêu Cầu Công Việc
- Culinary degree or equivalent experience
- 4 years progressive experience in high-volume kitchen
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Able to resolve conflicts guests, supervisor and employee
- Strong floor presence with focus and energy
- Ability to multitask and work well under pressure
Hình thức
Quyền Lợi
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
