Mô Tả Công Việc
Jr. Sous Chef for high-end a la carte breakfast:
- Familiar with Western Food
- Consistent in providing best quality dishes
- Able to train new chefs
- Cooperative with the F&B team
- Familiar with food safety rules and regulations
Yêu Cầu Công Việc
- English language ,-speaking and writing
- Managing a team of 4-5 Chefs
- At least 2-3 year experience in culinary operation of international operations or hotels with evidenced tracked record of achievements
Hình thức
Quyền Lợi
- Have health care and Insurance
- 13th bonus
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.