Đăng nhập
Đăng ký
Mô Tả Công Việc
RESPONSIBILITIES
Cook and serve Indian food
Serve Breakfast buffet
Assist supervisor to run the station efficiently.
Obtain requisitioned goods from the storeroom.
TECHNICAL RESPONSIBILITIES
Stock food items neat in shelves and fridges.
Keep the section that he is assigned to in good working order.
Assist in cleansing utensils and equipment.
COMMERCIAL RESPONSIBILITIES
Work accordingly to standard recipes.
HUMAN RESPONSIBILITIES
Keep good rapport with all staff.
Follow hotel rules and regulations at all times.
RELATIONS
Keep good relationships with all staff at all times.
Replace Demi Chef Partie when requested.
Yêu Cầu Công Việc
QUALIFICATIONS:
• Be living and working in Vietnam
• Solid proven communications & customer interaction ability
• Ability to work well and deliver under pressure, manage duties within deadlines
• Excellent organizational skills and attention to details
• Flexible with working hours
Hình thức
Quyền Lợi
• Employee benefit card with discounted rates in Accor hotels worldwide + other benefits.
• Opportunity to grow at the property, the company and across the world!
Mức lương
Từ 8 đến 12 triệu
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
