[NOVOTEL PHU QUOC RESORT] Assistant Food & Beverage Manager - Trợ lý Quản lý Ẩm thực

SKEY TASKS

Assist and replace the F&B Manager in the following:

• Ensure hotel policies, department procedure are properly implemented in line with brand standards and government regulations.

• Steer and promote all Food and Beverage points of sale to generate department revenue.

• Coordinate with Sales team in the implementation of business plan objectives.

• Participate in all F&B concepts, menus creations and costing

• Set department budget, as well as manages and controls expenses.

• Provide guest satisfaction.

• Handle guest requests and complaints.

• Actively participate in the selection and recruitment of the team.

• Effectively conduct necessary pre-opening trainings

• Implements guidelines, policies, and procedures for the operating departments.

• Ensures optimal compliance with corporate audit & reporting guidelines.

• Ensure that sanitation standards HACCP are in compliance with inspection guidelines