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Mô Tả Công Việc
- Overall responsibility for outlet business performance in term of strategy and operations.
- Supervise daily restaurant operations and assists with menu planning.
- Maintain sanitation standards and assists servers and hosts on the floor during peak meal periods.
- Coordinate the activities of the outlets staff to deliver quality product and service to restaurant customers.
- Deliver the best service to our external and internal customers.
- Ensuring food cost, beverage cost and all expenses are well managed in order to optimize profit for ownership.
Yêu Cầu Công Việc
Required Skills
Xem toàn bộ Yêu Cầu Công Việc
1. Professional knowledge: Must be very organized, able to prioritize task. Service excellent courses. Wine, spirit basic knowledge. Dinning etiquette. Culinary courses and seminar
2. Language skills: Excellent command of English. Cantonese is a plus.
3. Character: Tenacious, self-motivated and highly energetic; Strong results orientated disposition. Good in health.
Qualifications
College graduated; hotel or food & beverage related diplomas.
Experience
Minimum of 3 years of service manager experience.
Hình thức
Quyền Lợi
Benefits detail will be shared in job chat.
Mức lương
Thỏa thuận
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hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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