Outlet Manager (Food Exchange Restaurant)

• Supervises stock rotations for soft and alcoholic drinks and catering supplies, and identifies any needs

• Ensures that food and beverages conform to hygiene standards and preparation instructions and are served in a timely manner

• Supervises and checks the restaurant set-up, menu presentation and pricing and creates special promotional events in order to increase revenue and profit margins

• Is responsible for applying the reference standards and audit procedures as defined by the hotel and brand

• Coordinates with the departments close to the restaurant (banquet, bar, front office etc)

• Guarantees that equipment is kept clean and well maintained, in line with hygiene regulations

• Ensures equipment remains in good condition and signals any needs for technical intervention

• Ensures compliance with legislation governing the sale of beverages