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Mô Tả Công Việc
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily requirements, functions and last minute events
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Yêu Cầu Công Việc
Much have Basic English in speaking;
Have 1- 2 years experience;
Excellent listening and communication skills;
Knowledge of best practices for safety and sanitation;
To be creative with a keen eyes for details, good attitude,passion for hospitality.
Hình thức
Quyền Lợi
- Base salary will be share during interview;
- Service Charge & Tip;
- Staff meal and uniform are provided;
- Offer official contract after 1 - 2 months working;
- 13th month salary.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
