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Mô Tả Công Việc
- Prepares and presents a wide variety of baked pastries, yeast raised pastries and desserts
- Handle all aspects of the pastry production, ordering and proposes new ideas to improve and develop the pastry in the hotel
- Prepares and presents afternoon tea items
- Maintains hygienic standards and practices
- Be responsible for handling and storage of commodities
- Works with Executive Chef in manpower planning and management of the Department's budget
Yêu Cầu Công Việc
- 3 – 5 years experience in Pastry & Baking or Culinary skills, or an equivalent combination of education and experience
- Degree or Diploma in Pastry & Baking or Culinary Skills or related field
- Good communication in interacting with customers, employees and the third parties
- Problem solving, reasoning, motivating, organizational and training abilities
Hình thức
Quyền Lợi
- Negotiable salary
- 13th salary
- Seniority bonus
- Social Insurance contribution on full salary
- Periodic health checking; Sun Care Insurance
- Free ticket for entertainment in Bana Hills, Asia park ...
- Discount for all services of Accor
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
