Đăng nhập
Đăng ký
Mô Tả Công Việc
- Assist and support the Sous Chef in the preparation of different foods.
- Ensure that food sanitation, safety and food handling functions are practiced in their areas on a daily basis.
- Must read and execute daily prep lists.
- Communicate well with the team and supervision to ensure everyone is informed properly.
- Maintain quality and proper presentation of food to meet and exceed departmental standards.
- Assist other junior kitchen staff in ensuring that the kitchen is clean at all times.
- Assist junior staff in daily mice en place, hygiene and sanitations standard.
- Must ensure is compliance with the sections standard. Keep supervision on junior staff on a timely basis of any undue variance from expected results.
- Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
- Must have the ability to be productive for long periods of time.
Yêu Cầu Công Việc
- Minimum vocational School Certificate is required.
- Two – Three year working experience required
- Must present a well-groomed appearance.
- Basic knife skills are essential.
- Basic culinary skills and food knowledge’s is required.
- Basic knowledgeable of the production and execution of the local cuisine.
- Must be able to work any shift and long hours when necessary.
- Must have the ability to follow recipes.
Hình thức
Quyền Lợi
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
