Receiving Officer/ Nhân Viên Nhận Hàng

JOB SCOPE

PRIMARY RESPONSIBILITIES

TRÁCH NHIỆM CHÍNH

- Ensure all deliveries are routed through Receiving Dock between the normal working hours.

- Make sure goods received match to what was ordered. All delivery notices/invoices must have a purchase order number on them.

- Ensure that all incoming merchandise is undamaged, in quantities as indicated in the accompanying invoice/delivery docket and meets the standards for quality.

- Check market list /food order/beverage order/purchase order for quality and quantity and price. Ensure expiry dates are checked. As a general rule nothing less than 6 months to expiry should accepted.

- Count/weigh all goods received to ensure they match the order placed. (For weighed deliveries, exclude ice and other extraneous materials if supplier includes it in delivery).

- Inspect all deliveries-in the case of food, quality level must meet standard set by chef. For perishables, place the date on the package to indicate date received.

- Write up credit claims as necessary i.e. for goods overcharged/short delivered. Write up Good Received Report for goods received without documentation.

- Where there is a variance in price between the invoice and purchase order approval for the unfavorable variance must be obtained from the Director of Finance or designate.

- Stamp and sign on all invoices or delivery order after receiving the items.

- Prepare Daily Receiving Report for documenting all merchandise delivered and submit to Accounts Office daily.

a. Supplier invoices – must attach Purchase Order or Purchase Request.

b. Good Received Without Invoice –if possible attach Supplier’s delivery order.

c. Credit note – must attach a copy of the invoice or delivery order.

d. Notice of Error Correction – must attach to the invoice or delivery order.

- Post invoice/delivery notice to receiving system after matching to the purchase order, and where possible charge the relevant outlet, or department.

- File all Purchase Orders in alphabetical order for reference.

- Let whoever does food ordering knows what goods have not yet been received so no double ordering occurs.

- When checking contents of deliveries, check inside boxes if likelihood that box does not contain what is on outside of box. E.g. wine/spirit orders.

- Notify departments as direct goods arrive in engineering, personnel etc. and get the Department Head to acknowledge the receipt on the invoice or delivery order.

- Keep apple crates/boxes tidy on dock which are to be returned to suppliers, making sure correct credits are received where appropriate.

- Make note of price increase/changes in size/specification of goods and pass onto Purchasing to be checked as quickly as possible.

- Courier dockets to be filed separately.

- Encourage suppliers to provide invoices on delivery.

- Fully conversant with all standards and procedures as attached.

- Follow up with purchasing manager on any items on the food orders, Purchase Order not received in due time.