Đăng nhập
Đăng ký
Mô Tả Công Việc
- Ensures that all food production areas are supplied with clean and dry kitchen utensils.
- Supervises the functioning of employees, delegates jobs ensuring productivity and maintains a high standard.
- Maintains a clean and positive working environment at all times.
- Operate dish-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Makes inventory on all utensil, operating equipments, crockery, cutlery every month
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Yêu Cầu Công Việc
- Minimum 1.5 years of experience in a similar supervisory role and sanitation standards.
- Good knowledge of equipment and kitchen tools in accordance with international four or five-star hotel standards.
- Strong organizational skills, management experience, prioritization abilities, and efficient task delegation.
- Leadership skills, ability to train, motivate, and develop a team.
Hình thức
Quyền Lợi
- International and professional working environment
- Competitive salary range
- Competitive benefit packages
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
