Mô Tả Công Việc
• Communicate and report regularly to his/ her direct superior concerning the daily operation
• Assure personal hygiene and cleanliness of his work area
• Follow all standards of chemical handling and equipment cleaning
• Avoid breakages
• Place and bring back the dishes displayed in the buffet
• Put the rubbish in the designated place
• Help the cooks and cook helpers for preparation and simple cooking, if possible
• Relate well with all the staff under his/ her supervision; follow the quality service standards for his/ her internal customers
• Perform other duties as maybe assigned
Yêu Cầu Công Việc
- Education: minimum second school education;
- A minimum of 1 year experience in a similar role;
- Notion in English.
- Honest, good health, enthusiastic and hark working.
- Attentive to detail.
- Quick, carefullly.
- Having skills in calculating and counting goods.
- Having a sense of responsibility, able to withstand work pressure
Hình thức
Quyền Lợi
* Professional and friendly working environment/ Môi trường làm việc thân thiện và chuyên nghiệp
* Attractive salary/ Mức lương thu hút
* Competitive benefit package/ Chế độ phúc lợi cạnh tranh
* Social Insurance, Medical Insurance & Unemployment Insurance/ BHXH, BHYT & BHTN
* 13th month salary/ Lương tháng 13
* 02 weekly days off/ 02 ngày nghỉ hàng tuần
* 03 sets of annually uniform/ 03 bộ đồng phục trên năm
* Duty Meal at Staff Dining Room/ Bữa ăn trong ca làm việc tại Nhà ăn nhân viên
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.