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Mô Tả Công Việc
Responsible for planning, supervision and management of all sections of FB division to ensure that the overal service standards delivery are maintained in accordance with hotel's strategic plan and standards
Adhere to local regulations concerning health, safety or other compliance requirements as well as brand standards and local policies & procedures
Oversee the management of restaurants, bars & outlets. Oversee the management of kitchen operation
Ensure all staff are properly trained on quality and service standard and have the necessary tools & equipment to effectively carry out their job functions
Work with HR on man power planning and management needs
Work with DOF in the preparation and management of department's budget
Yêu Cầu Công Việc
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency
Problem solving, reasoning, motivating, organizational and training abilities
Good communication and writing skill
Bachelor degreein Hotel Management, culinary art or related field
5 year related experience, including management experience, or an equivelent combination of education and experience
Hình thức
Quyền Lợi
Employee benefits and offering discounted rates in Sun Group's properties
Develop your talent through learning programs
Opportunity to grow within Sun Group's properties
Ability to contribute to local community and make difference through our corporate social responsibilities activities
Competitive benefit package
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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