Đăng nhập
Đăng ký
Mô Tả Công Việc
- Support Chefs when they need it.
- Follow the assigned work schedule and report to be at work on time.
- Follow the process of arranging and dividing work established by the Kitchen Management Board.
- Maintain good quality and presentation of food by following standard recipes.
- Follow safety and energy-saving procedures.- Report any dangerous signs/incidents to supervisor or manager.
- Maintain food safety and hygiene.
- All food in the work area needs to go through food handling, including dates, proper storage methods, rotations, etc.
- Maintain basic food safety and hygiene according to company regulations.
- Comply with and complete standards and checklists accurately when required
- Support employees to complete assigned tasks.
- Ability to operate kitchen equipment.
- Perform other duties as assigned by Supervisor.
- Provide professional, attentive and friendly service. When guests come to experience at the hotel, guests will feel that they are cared for and remembered forever because of this service style.
Yêu Cầu Công Việc
- Graduating students who need an internship
- Good communication in English
- Agile, eager to learn.
- Chance to get a job after the internship
Hình thức
Quyền Lợi
- Support 01 meal shift/working day.
- Friendly and dynamic working environment.
- 08 days off/ month
- Free parking, uniform
- Allowance
- Opportunity to become a full-time staff
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
