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Mô Tả Công Việc
- Keep the outlets clean and optimal
- Keep the banquet hall optimally clean
- Complete preparations before opening such as checking reservations, arranging backsides, arranging items / linen, and sharing customer information.
- Conduct customer service according to SOP, such as customer reception, order, food setting, calculation and farewell
- Improve customer service quality through product knowledge learning and customer information acquisition
- Minimize customer complaints by responding promptly to customer complaints and requests
- Observe all the regulations of the store and inspect / maintain / supplement supplies
- If necessary, support the work of others in the station (cashier, serving, cleaning, etc.)
Yêu Cầu Công Việc
- Communication skills(Negotiation/Presentation/Speech/Listening)
- Understanding of F & B and hotel industry and products
- Requires knowledge of hotel food & beverage operation and food & alcoholic beverage
- Basic computing skills and computer program operation skills
Hình thức
Quyền Lợi
*Attractive salary
* Professional and friendly working environment
* Competitive benefit package
- 2 days off/ week, 12-14 annual leaves/ year
- 24h accidental insurance, health care insurance for self and dependants
- Service Charge support, meal + transport + mobile allowances during pre-opening
- Uniform + staff meals + shuttle bus are provided
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
