Waiter/Waitress

Job Responsibilities

• Report to work punctually and as scheduled.

• Always wear correct uniform with high standard of personal grooming.

• Prepare all condiments needed.

• Look after all the guest needs in the restaurant for food and beverage service items.

• Assisting manager & other service staff and when required.

• Report to F&B Supervisors of any problem or hazardous situation.

• Maintain good communication between all the cooks, stewards, waiting & bar staff

• Assist daily requisition of store items and linen.

• Handover with next waiter/waitress on any information in responsible section.

• Must adhere to the resort employee handbook.

• Cleanliness of the working area with proper hygiene and sanitation and protection to ensure work safety and health.

• Ensure all rubbish is kept separated.

• Assume other duties as assigned by Food and Beverage Supervisor/Captain