Việc làm cho sinh viên Đại học Nha Trang

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

• Thường xuyên kết nối, làm việc với cơ quan nhà nước và soạn thảo văn bản pháp lý. 
• Nắm vững các thủ tục giải phóng mặt bằng. 
• Thành thạo sử dụng các phần mềm đồ họa như AutoCAD, MicroStation. 
• Kỹ năng khác: Ngoại hình khá, giao tiếp tốt là một lợi thế.

• Kiểm nghiệm, phân tích các chỉ tiêu hóa lý, định tính, định lượng nguyên liệu thuốc, bán thành phẩm, thành phẩm thuốc.
• Lập hồ sơ kiểm nghiệm và giám sát chất lượng thuốc theo tiêu chuẩn.
• Căn cứ kết quả kiểm nghiệm , tham gia giám sát quá trình sản xuất bảo đảm chất lượng thuốc

• Kiểm nghiệm, phân tích các chỉ tiêu hóa lý, định tính, định lượng nguyên liệu thuốc, bán thành phẩm, thành phẩm thuốc.
• Lập hồ sơ kiểm nghiệm và giám sát chất lượng thuốc theo tiêu chuẩn.
• Căn cứ kết quả kiểm nghiệm , tham gia giám sát quá trình sản xuất bảo đảm chất lượng thuốc

• Kiểm nghiệm, phân tích các chỉ tiêu hóa lý, định tính, định lượng nguyên liệu thuốc, bán thành phẩm, thành phẩm thuốc.
• Lập hồ sơ kiểm nghiệm và giám sát chất lượng thuốc theo tiêu chuẩn.
• Căn cứ kết quả kiểm nghiệm , tham gia giám sát quá trình sản xuất bảo đảm chất lượng thuốc

• Kiểm nghiệm, phân tích các chỉ tiêu hóa lý, định tính, định lượng nguyên liệu thuốc, bán thành phẩm, thành phẩm thuốc.
• Lập hồ sơ kiểm nghiệm và giám sát chất lượng thuốc theo tiêu chuẩn.
• Căn cứ kết quả kiểm nghiệm , tham gia giám sát quá trình sản xuất bảo đảm chất lượng thuốc

Trao đổi khi phỏng vấn 

Trao đổi khi phỏng vấn 

• Kiểm nghiệm, phân tích các chỉ tiêu hóa lý, định tính, định lượng nguyên liệu thuốc, bán thành phẩm, thành phẩm thuốc.
• Lập hồ sơ kiểm nghiệm và giám sát chất lượng thuốc theo tiêu chuẩn.
• Căn cứ kết quả kiểm nghiệm , tham gia giám sát quá trình sản xuất bảo đảm chất lượng thuốc

+ Chịu trách nhiệm xử lý các vấn đề kỹ thuật điện nước gió…trong ca làm việc của mình theo đúng quy trình quy định

+ Phối hợp với các phòng ban có liên quan đến vấn đề kỷ thuật khi được yêu cầu

+ Báo cáo cho cấp trên trực tiếp các công việc hàng ngày

- Gửi các xác nhận đặt phòng.

- Trả lởi cho khách hàng các thông tin về dịch vụ, trang thiết bị của khách sạn.

- Cung cấp cho khách thông tin về những loại phòng và giá ca của các phòng còn cho thuê được.

- Trả lời những khiếu nại liên quan đến đặt phòng và báo cáo vụ việc liên quan đến cấp trên.

- Sắp xếp và phân loại các hồ sơ đặt phòng: Khách VIP, các công ty Thương mại, khách đoàn và khách lẻ.

- Cập nhật những văn bản liên quan đến: thay đổi thông tin đặt phòng, hủy phòng, xác nhận đặt phòng hoặc đặt cọc (nếu có), bảo đảm rằng những văn bản so với chi tiết được lưu trong máy tính phải chính xác.

- Chuẩn bị các hồ sơ đặt phòng và danh sách VIP check – in ngày hôm sau, kiểm tra xác minh lại và chuyển cho Trưởng, phó bộ phận tiền sảnh mỗi buổi chiều.

JOB SUMMARY

Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directing calls to the appropriate extension. Receive, record, and relay messages accurately. Log all guest requests or issues into computer, contact appropriate individual or department (e.g., Bellperson, Housekeeping), and follow up with guest to ensure their request has been resolved to their satisfaction. Provide information to guests about room features, property amenities, and local areas of interest. May process room service orders, answer questions on menu selection and record transactions in point-of-sale system. Assist guests with accessing internet and guestroom entertainment.

Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, and support team to reach common goals. Comply with quality assurance expectations and standards. Read and visually verify information in a variety of formats; stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

JOB SUMMARY

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.

JOB SUMMARY

Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.

No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts – to get it right for our guests and our business each and every time.

JOB SUMMARY

Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved. Prepare daily consolidated deposits of cash received by all cash handling employees. Document, maintain, communicate, and act upon all Cash Variances. Prepare, maintain, and administer all cashier banks and contracts.

Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets; protect the privacy and security of guests and coworkers. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Perform other reasonable job duties as requested by Supervisors.

JOB SUMMARY

Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and terry with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Check that all appliances are present in the room and in working order. Straighten desk items, furniture, and appliances. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and performs floor care duties (e.g., in guest rooms and hallway).

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. Ability to push and pull a loaded housekeeping cart and other work-related equipment over sloping and uneven surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, kneel, or walk for an extended period across an entire work shift. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Perform other reasonable job duties as requested by Supervisors.