Bar waiter/ Bar waitress

Main Responsibilities

• Provide quality service to guests by ensuring prompt and courteous service following procedures and which exceeds the minimum standards.

• Provide guest F & B services in a sequenced manner.

• Prepare alcohol or non-alcohol beverages for bar

• Mix ingredients to prepare cocktails

• Prepare mis-en-place for the following shift, set up for the subsequent shift.

Professional techniques / Production

• Implement the food and beverage policies in the kitchen and stewarding areas.

• Facilitate and formulate action plans for functions, meetings and internal special projects.

• Implement innovative new ideas for restaurant and outlets, including festivals and special functions. Keeping abreast of local and international trends.

• Report all defects of equipment to the Engineering department.

• Direct kitchen brigade in maximising all resources to achieve high quality and excellent all over cost control.

• Coordinate with purchasing officer the supply of products according to the requirements of the operation.

• Advise in the selection of suppliers and order goods in accordance with the Purchasing Officer.

• Work together with the team for ways of cutting costs and improving ratios while maintaining the quality of the provision.

• Perform miscellaneous job-related duties as assigned.

Reporting line

Reports to F&B Manager.