Bartender

• Prepare drink orders for guests according to specified recipes using measuring systems.

• Follow appropriate procedures for serving alcohol.

• Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines.

• Prepare fresh garnishes for drinks.

• Communicate with guests, other employees, or departments to ensure guest needs are met.

• Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift.

• Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.

• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.

• Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

• Process all payment methods in accordance with Accounting procedures and policies.

• Ability to handle POS and Cashier System.