Bếp phó/ Sous Chef

Job Summary:

We are seeking a talented and experienced Sous Chef to assist in managing the kitchen operations at Movenpick Phan Thiet. The successful candidate will work closely with the Executive Chef and be responsible for overseeing the preparation, cooking and presentation of dishes in accordance with established recipes and specifications.

The Sous Chef will be responsible for managing the kitchen team, ensuring that all food safety and hygiene standards are maintained, ordering and stock management, menu planning, and cost control. The Sous Chef will also be expected to provide support and guidance to kitchen staff and ensure that all dishes are prepared to the company's high standards.

Key Responsibilities:

- Assisting the Executive Chef in managing the kitchen operations

- Developing and updating menus in consultation with the Executive Chef

- Managing food and labour costs to ensure financial targets are achieved

- Maintaining food safety and hygiene standards in line with company policies

- Managing the kitchen staff, including recruitment and training

- Taking part in the preparation, cooking and presentation of dishes

- Ensuring that all dishes are prepared to the company's high standards

- Managing order and stock levels

- Liaising with other departments as required

- Ensuring that the kitchen and equipment are maintained in a safe and sanitary condition

- Any other duties assigned by the Head Chef or management