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Mô Tả Công Việc
• Leverage your experience in Steakhouse and/or Fine Dining environments with expertise in Mediterranean cuisine
• Ensure rigorous implementation of Food Safety Management System policies, procedures, and standards
• Oversee quality control and portion management for all culinary production
• Collaborate directly with the Executive Chef and Executive Sous Chef on menu development and kitchen operations
• Lead, inspire, and develop a dynamic culinary team to achieve excellence
Yêu Cầu Công Việc
• Has excellent English communication skills
• Has previous experience in the same position in a 5-star hotel or resort
• Is able to work in a fast-paced environment
A Southeast Asia or Vietnam experience will be an advantage.
Hình thức
Quyền Lợi
Dynamic environment and potential development, training and promotion opportunities.
- Receive 100% service fee during probation period.
- Social insurance regime: 100%
- Operation Position: 1.5 days off/week.
- Office Position: 02 days off/week (9 working hours/day)
- Support for gasoline/shuttle
- Other welfare policies according to the Company's regulations.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
