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Mô Tả Công Việc
• Greet guests as they enter the restaurant and usher them to their table.
• Present menu and assist them on their orders by answering their inquires about food and beverage items the menu and offer suggestion and recommendation.
• Maintain an up-to-date knowledge of the menu and daily specials.
• Take orders accurately including orders with special requests.
• Deliver and serve food at tables.
• Monitor guests' needs and promptly handle requests and provide assistance.
• Maintain table setting by clearing courses as completed, replacing utensils, refreshing water glasses, dealing with spills etc.
• Comply with SOP, workplace safety, health and hygiene policies and procedures.
• Responsible for accurate billing and entering of charges into the POS system.
• Assist in functions and events set-up.
• Any other duties as assigned
Yêu Cầu Công Việc
- Thorough knowledge of F&B and customer service.
- Ability to interact with customers, colleagues.
- Problem solving , reasoning, motivating, organizational.
- Communication English.
Hình thức
Quyền Lợi
• Accommodation provided.
• Duty Meal
• Offered uniform and laundry service for uniform.
• Service Charge
• Joined in the associate activities.
• Joined in the Hotel's training and development programs.
• Offered relocation, home leave allowance.
• Offered 12 vacation days/year.
• Comply with government Public Holidays.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
