Japanese Restaurant Manager/Sommelier

The Four Seasons Resort Nam Hai, Hoi An is looking for Japanese Assistant Restaurant Manager who shares a passion for excellence and who infuse enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

Commitment to supportive teamwork and open communication

Responsibility for ongoing enhancement of their skills and performance

Recognition of personal accountability for their own actions and the outcomes of those actions

An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

Key Responsibilities:

1.Plan, organize, control and direct the work of employees in the Hotel Restaurant while ensuring guest satisfaction.

2.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.

3.Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel Restaurant to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.