Đăng nhập
Đăng ký
Mô Tả Công Việc
- Plan, organize, control and direct the work of employees in the Japanese Kitchen Department responsible for food preparation while ensuring superior quality and consistency
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Japanese Kitchen’s food production area to ensure that established cultural and core standards are met.
- Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
- Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Yêu Cầu Công Việc
- College/Vocational degree or equivalent experience is required.
- At least one year experience in the applied position at Japanese restaurants.
- Good English
Hình thức
Quyền Lợi
- Provided duty meals and uniform, transportation from Danang to the hotel
- Extra health care and accident insurance
- Benefits as per Vietnamese laws and Four Seasons policies
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
