Mô Tả Công Việc
• Prepares kitchen equipment for use
• Assembles and prepare ingredients for menu items
• Prepares simple food items
• Prepares food for service
• Portions and plates food
• Assists with checking and receiving goods
• Store goods
• Maintain storage areas
• Clean and store equipment
• Clean premises
• Handle waste and linen
• Maintain a hygienic kitchen
• Cleans kitchen and equipment
• Maintain high standards of personal hygiene
• Attends to all briefings
• Participates in training
Yêu Cầu Công Việc
Required Skills –
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Ability to read and write basic English
Qualifications –
• Primary Education.
Experience –
• N.A.
Hình thức
Quyền Lợi
- Duty Meals
- Full Insurance policy per current labor law.
- Accident Insurance 24/7
- Monthly service Charge
- Annual Health Check
- Participating job training, skill training by international hotel standards.
- Hotel's Activity
- Other benefits per Vietnam labor law.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.