Mô Tả Công Việc
• Fully control and manage F&B team member by scheduling, training.
• Ensure guests are satisfied with food and service
• Responsible for maintaining equipment, facilities
• Make sure all team member can complete their job at any time
• Make sure the highest quality of food and service quality provide to guests
• Dealing with guests complaints
Yêu Cầu Công Việc
• Excellent customer service skills
• Excellent oral communication skills required.
• Problem-solving skills
• Positive interpersonal skills required.
• Organizational and teamwork skills
• Experience in same position
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.