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Mô Tả Công Việc
• Manage and organize pastry kitchen and related team
• Food cost and food waste control
• Hygiene and food safety control and related documentation
• Productive and effective rostering
• Dessert selection and quality across all outlets
Yêu Cầu Công Việc
• 5 years’ experience with the Chef position
• Pastry related skills/cooking. The ability and skills to create traditional and modern pastries
• Computer skills: basic office package, recipes making
• Food Cost and recipes creation
• Hygiene & safety: training/ SOP creation
• Leadership
• Coaching and mentoring
Hình thức
Quyền Lợi
- Attractive service fee bonus (about 2.5 million - 4.5 million/month)
- Support 2 meals during the working shift
- Insurance system to pay 100% of salary + health insurance
- Leave 15 days/year, public holidays x 400%
- Work 8h/day shift, 6 days off monthly, 8 days off monthly back office
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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