Public Supervisor - Giám Sát Vệ Sinh Công Cộng

• To have a complete understanding of and adhere to the Hotel’s policy relating to Fire & Emergency, Hygiene, health and safety.

• To report for duty punctually wearing the correct uniform and name badge at all times.

• To provide a courteous and professional service at all times.

• To maintain good working relationships with your own colleagues, and all other departments.

• To have a complete understanding of and adhere to the hotel’s policy relating to fire, hygiene, health and safety.

• To carry out any other reasonable duties and responsibilities as assigned.

• To report on adverse guest comment as and when required.

• To report and record Lost and Damaged items.

• to have knowledge of all machines from the housekeeping department

• To care for the stone and buff the floor

• Responsible for clean and upkeep of all the equipment which he is using i.e., Vacuum cleaner, trolleys, Scrubbing machine.

• To log daily events in logbook and follow up on previous information reported by other Team leaders daily

• To prepare duty rosters of Housekeeping Attendants.

• To check Public Areas, F&B outlets, toilets, locker and car parks.

• To report and follow up on repair and maintenance.

• To document all incidences in logbook.

• To ensure function rooms and toilets are clean before functions start.

• Have a good relationship with all colleagues.

• Be understanding, supportive, encouraging and helpful to all.

• To be ready and responsible when assigned to perform any other duties as required from time to time by the Management of the hotel.

• Computer literate

• Good communication and training skills

• Basic command of English communication