{Pullman Hai Phong}Assistant Restaurant Manager/Trợ Lý Quản Lý Nhà Hàng

-Support monitoring daily activities at the restaurant.
- Supervise the restaurant and all related areas in the absence of a Restaurant Manager or Lobby Supervisor.
- Participate in department meetings.
* Perform daily restaurant activities
- Help ensure compliance with all restaurant policies, standards and procedures.
- Supervise the service of alcoholic beverages in compliance with the law.
- Supporting business activities to ensure sales goals.
- Providing VIP customer service
- Monitor employee levels to ensure that guest service, operational needs and financial goals are met.
- Handling guest issues and complaints, seeking assistance from supervisors when necessary.
- Support to review the comment card and guest satisfaction results with the staff.
* Supporting personnel activities
- Supervise and train staff at the restaurant.
- Attendance, work shift management of employees.
- Disseminate company policies to employees and internal announcements