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Mô Tả Công Việc
- Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
- Preparation of condiment and garnish items
- Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
- Breakdown, clean and set-up of tables, buffets, and food stations.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
Yêu Cầu Công Việc
- Adaptable and flexible to different work shifts
- Willing to learn, implement his/her skills and grow within his/her role.
- Should have good and positive attitude and work on feedback provided.
- Should be proficient in his Vietnamese and English language skills.
Hình thức
Quyền Lợi
• Benefits as per Vietnam Law
• Benefits as per Four Seasons policies
• Provided duty meals and uniform and transportation from Danang
• Benefits as per Four Seasons policies
• Provided duty meals and uniform and transportation from Danang
• Professional working environment
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
