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Mô Tả Công Việc
• Direct link between waiter and supervisor
• Responsible to manage his section and overlook the waiter/waitress work on his section
• Provide excellence guest service, while having the ability to predict and exceed the guest’s needs and expectations.
• Must have full knowledge of all menu items, and their ingredients. Familiarizes himself with daily menu, functions and special promotional activities in order to inform and serve the guests correctly.
• Clears, cleans, resets and maintains station and layout during shift. Keep the work environment clean and organized, free of clutter.
• Promote food and drink specials as appropriate.
• Provides and ensures the prompt. Efficient and courteous order taking, serving of beverages and clearing of the tables by participating actively.
• Report any guest complaints to your supervisor/ manager.
• Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
• Participates in service meetings , training and other Company meeting, training programs whenever is required.
• Performs related duties and special projects as assigned.
• Follow communication lines and report lines.
Yêu Cầu Công Việc
Experience
• A minimum of 2 years working with luxury hospitality
Skills:
• With knowledgeable of food and beverage offerings.
• Must present a well-groomed appearance.
• Minimum height of 160 CM.
• Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluency in English is preferred.
• Well organized, multitask, detail oriented, problem solving.
• Strong memorization skills.
• Must be able to stand for the entire work shift.
Hình thức
Quyền Lợi
Salary, benefits & monthly bonus: competition
Insurance & annual leave: according to the current labor law.
Mức lương
Từ 8 đến 12 triệu
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
