Mô Tả Công Việc
- Being responsible for assigned dining sections including: providing table/buffet set up, stocking service stands, minor food warming/preparation,
- Identifying customers’ needs and respond proactively to all of their concerns
- Assisting ARM manage the F&B day-to-day operations within budgeted guidelines and to the highest standards
- Assist the ARM to liaise with Procurement and Accounting department on product purchases, delivery inspections as well as inventory management
- Following cash handling policy and procedures
- Assisting the Assistant Restaurant Manager to maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures as well as food safety
- Following all the policies and procedures of the Company to ensure operations standards are consistent
- Assisting ARM in the supervision of the team and to adhere to all the Company standards in every interaction with members and guests, colleagues, other members of the organization and external suppliers and contacts
- Maintaining a high standard of personal hygiene and body language at all times
Yêu Cầu Công Việc
- Vocational diploma in: restaurant, hospitality management
- At least 2 year of equivalent experience
- Listening skills
- Humility – openness to criticisms/ideas
- Good at both verbal and non-verbal communications skill
- Teamwork
- Enthusiasm
Hình thức
Quyền Lợi
- Attractive Salary
- Full insurance contribution
- Parking and meal allowance
- Annual leave
- Tips and service charge
- Professional working environment
Mức lương
Từ 8 đến 12 triệu
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