Sous Chef - Bếp phó

• Following the posted schedule and report at the workstation on time.

• Following set up and break down procedure that was set by the kitchen management.

• Maintaining good quality and presentations by following the use record and recipes.

• Following safety and energy conservation procedures.

• Reporting any hazard condition to supervisor or manager.

• Maintaining food safety & protection.

• All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc.

• Maintain the basic food safety and sanitation in accordance with the company policies.

• Completing all standards, checklist correctly at all required times.

• Assisting the attendant to complete the assigned tasks.

• Being able to operate kitchen equipment.

• Performing other duties as assigned by the supervisor.