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Mô Tả Công Việc
• Ensuring that all pastry items are prepared and presented to the highest standards of taste, quality, and consistency.
• Helping in the development and implementation of new pastry concepts, recipes, and menu items in collaboration with the Chef de Partie Pastry and other kitchen staff.
• Assisting in ordering, receiving, and coordinating the use of all necessary ingredients, utensils, and equipment required for pastry preparation.
• Ensuring that all food safety and hygienic practices are strictly followed in the pastry section of the kitchen.
• Maintaining accurate records of pastry stock levels, food wastage, and other relevant data.
• Actively participating in the training and development of junior pastry chefs and kitchen staff.
Yêu Cầu Công Việc
• A diploma or degree in culinary arts, patisserie, or a related field.
• 2+ years of experience working in a reputable restaurant or hotel pastry section.
• Technical knowledge of pastry preparation techniques, flavor profiles, and kitchen equipment.
• Some experience in developing and implementing pastry concepts, recipes, and menu items.
• Good communication skills and the ability to work collaboratively as part of a team.
• Attention to detail, organizational skills, and problem-solving abilities.
• Flexibility to work rotating shifts including evenings, weekends, and public holidays.
Hình thức
Quyền Lợi
- Benefit:
- Accommodation for Candidate who come from another city
- Service charge
- 2 days off / week
- Full Social Insurance
- Shuttle bus from the hotel to City and back
- International work environment
- Duty meal
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
