All day dining Manager/ Restaurant Manager

• Interact positively with guests promoting hotel facilities and services.

• Resolve problems to the satisfaction of involved parties.

• Organize special events in the restaurant such as receptions.

• Maintain communication with all departments to ensure guest service needs are met

• Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.

• Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.

• Schedule and direct staff in their work assignments

• Move throughout restaurant and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.

• Verify temperatures, judge appearance and taste of products and check preparation methods to determine quality.