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Mô Tả Công Việc
• Assist in scheduling reservations and special request in the department’s outlets. Ensure that all aspects are communicated to the culinary team and to all others in the department as being correctly maintained.
• Manage guest reservation record and assist FB service staff with greeting and seating guest during peak times of operation.
• Monitor and maintain cleanliness of dining halls and work areas; communicate issues of safety, hygiene or malfunctions to appropriate departments; manage maintenance/safety issues to completion.
• Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated. Attend interdepartmental meetings to ensure good cross communication between departments.
• Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet.
• Be aware of and assist to control current budgeted and forecasted revenues, payroll, and product costs.
• Perform duties of a Food and Beverage service staff when needed
• Participate in job training plan across the department and implement in all aspects of Food & Beverage service.
• Actively participate in personnel discussions, such as counselling, performance management and general staffing matters
Yêu Cầu Công Việc
• At least three-year working experience in professional hospitality properties with two-year working as a senior of the department
• Certificated with Food and Beverage service techniques and administrative managerial skills.
• Fluent make documentation by using Microsoft Office and hotel operation management software.
Hình thức
Quyền Lợi
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
