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Mô Tả Công Việc
- Maintains inventory.
- Creates drink and food menus.
- Determines employees’ schedules.
- Ensures bar is well-stocked and clean.
- Maintains budget and monitors costs.
- Maintains drink recipe documentation.
- Oversees planning for special events.
- Appropriately delegates tasks to staff.
- Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
- Initiates and maintains vendor relationships.
- Uses point-of-sale tracking technology and bar and restaurant management platforms.
Yêu Cầu Công Việc
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers
- and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Hình thức
Quyền Lợi
- Competitive salary and bonus
- 12 days full paid leave a year
- Annual health check
- 24/24 Personal Accident Insurance
- Insurance as per labor law
- 02 duty meals and uniform including laundry
- Professional working environment
- Long term career opportunity and internal opportunities in 23 properties in Vietnam
- Other benefits for associate from Marriott International
Mức lương
Từ 12 đến 20 triệu
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