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Mô Tả Công Việc
Key Responsibilities:
Prepare and cook dishes according to the Japanese chef's recipes and standards.
Ensure that all food is prepared to the correct quality, presentation, and temperature, according to Marriott Careers.
They monitor ingredient levels, order supplies, and ensure freshness.
Supervise and guide Demi and Commis Chef
Maintain a clean and organized workspace, adhering to hygiene and safety regulations.
Emphasis on the meticulous presentation of Omakase dishes, a hallmark of fine -dining Japanese cuisine.
A commitment to respecting the traditions and techniques of Japanese cooking.
Yêu Cầu Công Việc
Culinary Expertise: Strong knowledge and practical experience in Japanese cuisine, including various cooking methods and techniques.
Kitchen Operations: Understanding of kitchen procedures, equipment, and the brigade system.
Leadership Skills: Ability to motivate and guide a team, ensuring efficient workflow.
Communication: Effective communication with the head chef, sous chef, and other kitchen staff.
Attention to Detail: Meticulous attention to detail in food preparation, presentation, and hygiene.
Hình thức
Quyền Lợi
Benefits
Attractive remuneration packages
Competitive salary | 13th salary month
05 working days | 02 days off per week
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Discounted rates apply when using services at properties
Participating in ultimate phenomenal activities for employees
National and international training courses
Periodic health check | Accident insurance 24/7
Opportunity to grow career at the most luxurious 5-star hotel group in the world
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
