Director Of Event/ Giám đốc Sự kiện

Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

CORE WORK ACTIVITIES

Developing and Maintaining Food and Beverage/Culinary Goals

Developing and Maintaining Budgets

Leading Food and Beverage/Culinary Team

Ensuring Exceptional Customer Service

Managing and Conducting Human Resource Activities

Details will be discussed in Interview Session