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Mô Tả Công Việc
- Organize and assign work to kitchen areas: hot, cold, preliminary processing, dishwashing according to shifts
- Supervise the process of preparing and processing dishes, ensuring correct recipes, quantities and service times
- Check the quality of input materials and inventory according to food safety standards
- Train and instruct kitchen staff on cooking techniques, working procedures and quality standards
- Control the use of ingredients and coordinate with the warehouse/purchasing department to ensure continuous supply
- Coordinate with the Restaurant Manager in updating the menu, adjusting tastes according to customer feedback
- Periodically report on kitchen operations, food quality, work performance and propose improvements to the Executive Chef
Yêu Cầu Công Việc
Professional knowledge
- Understand the operating process of Asian - European kitchens, especially Fusion cuisine
- Master knowledge of quantitative management, food cost control
- Understand food safety and hygiene standards, and preserve ingredients
Required skills
- Skills in organizing work and coordinating multi-line work groups
- Skills in training and supervising cooking techniques
- Skills in solving situations during work shifts, internal coordination
- Skills in controlling the quality of dishes and ingredients
Professional attitude and behavior
- Disciplined, responsible, exemplary
- Cooperate, open-minded and proactive in improving
- Focus on customer experience through food
QUALIFICATIONS & EXPERIENCE REQUIRED
- Minimum education: High school or college degree in Culinary Arts, Culinary Management
- Experience: Minimum 3 years as a Sous Chef or equivalent in a professional restaurant environment
- Certificates (if any): Food Safety, Kitchen Management or Advanced Culinary Training Certificate is an advantage
Hình thức
Quyền Lợi
- 13th-month salary
- Annual Leave: 12 days
- Employee discount
- Social insurance: in accordance with the Social Insurance Law and Premium Health insurance
- Other allowance (Team bonding, birthday, marriage,...)
- Annual Performance Review
- Working in a dynamic and professional environment
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