Mô Tả Công Việc
• To study, analyst and report all variances relating to costs and inventory management within the hotel.
• To work collaboratively with various department head, assess vendor relationships, and maximize profitability
Yêu Cầu Công Việc
• Knowledge in costing of food and beverage operation
• Familiar with internal systems and procedures
• Have basic accounting knowledge and understand hotel structure and operations
• Ability to coordinate with relevant department
• Articulate
• Language: Good command in oral and written English
• Motivator and self starter
Hình thức
Quyền Lợi
- Full contribution of SI, HI and UI on basic salary
- Active, balance and professional working environment
- Productivity focus not time attendance
- 12 days of annual leave
- Fun and playful internal activities
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.