RESORT DECK ATTENDANT

MAINS RESPONSIBILITIES

• Assist the Bar Team with opening and/or closing the bar, as required.

• Collect and transport a variety of supplies between stores and work areas, placing items in the

appropriate location; continuously replenish necessary bar supplies throughout the day.

• Set-up working areas, mainly bars and pantries, in accordance with the direction from relevant Supervisors and Viking’s Operations Manuals & Standard Operating Procedures (SOPs).

• Continuously replenish supplies as needed in assigned bar outlets, throughout the day; assist with Bar Service, as required.

• Return used towels to the Laundry Department, for washing; ensure that sun chairs and all other furniture in assigned areas, are maintained and spotlessly clean, at all times.

• Have in depth knowledge of all food and beverages being served in the assigned area, as well as any other area, when substituting another position.

• Maintain knowledge of all complimentary Bar Menus in order to deliver exceptional service, at all times; keep & store any assigned inventory stock in accordance with set par levels, following Safety and Public Health Policies.

• Ensure assigned areas are set up in accordance with the direction from the relevant Supervisors and Viking’s Operations Manuals and Standard Operating Procedures (SOPs).

• Follow service procedures according to Standard Operating Procedures, Departmental Service Standards and all applicable Public Health Polices.

• Prepare and operate F&B activities in all outlets, this includes but is not limited to beverage outlets; ensure all F&B activities are prepared and executed, according to company standards.

• Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.