Tổ trưởng Nhà hàng/ Restaurant Captain

• Assigning subordinate employees to prepare tools, tools, equipment, set up tables, clean toilets in the area responsible

• Collaborate with other staff to do the preparation work

• Check the preparation work before the service hours, welcome guests

• Support other parts when required

• Supervise, supervise, guide and direct the subordinates to fully and accurately perform the work in the area.

• Assigning and arranging service personnel to perform their jobs according to regulations

• Mobilize staff to support the area, other departments when required

• Inspection of machinery, equipment and belongings in the area in charge before entering the shift

• Monitor and supervise the use of tools during shift work

• Report to superior levels of damage, malfunction, missing and excess part maintenance

• Make outgoing vouchers to send to the higher level for approval and proceed to receive goods at warehouse