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Mô Tả Công Việc
Key Responsibilities:
Kitchen Manager is responsible for overseeing the kitchen operations and managing the kitchen team to ensure the food delivery is at its best and established standards of operation are met.
Moreover, this role is also in charge of purchase and supply orders, checking kitchen items, performing the inventory count for daily operations and making kitchen stock readily
available.
Yêu Cầu Công Việc
Requirements:
- At least 3 years in hospitality or F&B operations as Sous Chef experience is an advantage.
• Diploma in hotel and restaurant management, hospitality management, business management, marketing, entrepreneurship, or equivalent; Food Hygiene certifications would be an advantage.
• Fair written and verbal communication skills in both Vietnamese and English.
• Ability to provide on the job training, peer mentorship, team development and coaching
• Ability to work across all hotel sectors and departments at a basic level to best understanding role in FOH management and departmental collaboration
• Actively work to build a community of one, in actions and feelings
• Team and knowledge management, system diversities, organizational and team interrelationships
• Conflict management, impact and influencing; listening, understanding and responding; teamwork and cooperation
Hình thức
Quyền Lợi
• Weekly off days: 08 days/month
• Competitive salary and benefits package
• Meal allowance
• Full social, health, and unemployment insurance contributions
• Career growth opportunities within a fast-growing hotel chain
• Dynamic and professional working environment
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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