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Mô Tả Công Việc
- Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson’s overall mission, vision values and strategies
- Maximizes profitability and revenue by directing the hotel food and beverage operations
- Develops and implements strategies and practices which support employee engagement
- Works with food vendors and purchasing to maintain high food quality
- Communicates effectively with guests, management, employees, and regional office
- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures
Yêu Cầu Công Việc
- Food and beverage experience in both the front and back of the house
- Minimum of 3 - 5 years food and beverage management experience
- Bachelor’s degree and Culinary program diploma or certificate is required
- English at B2 certificate level is required
- Experience managing to brand standards
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork
- Strong verbal and written communication skills
- Strong negotiation skills
- Able to work a flexible schedule, including weekends and holidays
Hình thức
Quyền Lợi
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Fully equipped accommodation
- Very competitive allowances for outside living if not staying in staff house
- Medical care 24/7 besides of Insurance by law
- Transportation allowances provided for on-boarding and home visit.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
