Executive Chef

• Must be able to read and write to facilitate the communication process
• Computer and Microsoft Office skills
• Solid communication & training skills, Menu compilation skills
• Awareness of the Financial impact of Professional Food Storage & Preparation
• Working with multicultural teams
• Competitor/ best practice knowledge
• To be aware of all Health, Safety, and Fire regulations and to abide by their terms
• To maintain high standards of personal hygiene at all times
• To demonstrate proper and safe usage of all kitchen equipment
• Ensure that a full uniform is always worn
• Discreet, reliable, and honest
• Positive “can do” attitude, motivated, passionate, and seeks opportunities to be multi-skilled and trained, Guest-driven and friendly
• Outgoing, pleasant personality with significant guest interaction
• High degree of integrity and sincerity
• Able to embrace and respect the local culture
• Able to accept criticism from others very positively
• Able to learn rapidly, adjust and grasp changes quickly
• Willing to work long hours, irregular hours, and on public holidays
• Learn, adapt, and innovate
• Act as a dedicated professional
• Pursing personal development and achievement

Qualifications

• Diploma or Vocational Certificate, College or Culinary graduate
• Holder of an internationally approved Food Safety Certificate

• 10 years minimum in a five-star hotel or fine-dining restaurant.
• 3 Years of previous experience in the same position
• Good comprehension of the English language.