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Mô Tả Công Việc
• Prepare and arrange the dining areas, ensuring hygiene and safety in the working areas and common space of the restaurant
• Maintain complete knowledge of and comply with all departmental policies/service procedures
• Receive food orders and coordinate with the Kitchen team to prepare dishes in compliance with customer requirements
• Handle guest complaints following the instant pacification procedures and ensuring guest satisfaction
• Perform job duties during shift as assigned by Supervisor/F&B manager
Yêu Cầu Công Việc
• Good command of basic English
• Enthusiastic, friendly, and proactive attitude
• Attention to detail
• Available to work in shifts
• At least 06-months experience in the same position
Hình thức
Quyền Lợi
• Competitive salary & full-service charge in the probationary period
• Uniform, duty meal, locker, and laundered uniform provided by the Hotel
• Annual health check
• Birthday gifts and allowances on special events
• Summer outings and several team-building activities
• Special discount for F&B services
• Opportunity for promotion
• Other benefits according to Hotel’s policy
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
