Việc làm cho sinh viên Đại học Kinh tế - ĐH Đà Nẵng

ĐÀ NẴNG | Wink Hotel Danang Centre | Housekeeping intern (Thực tập sinh bộ phận buồng phòng)

JOB SUMMAR

• Train and supervise the work of kitchen staff in designated areas
• Ensure personal hygiene and appropriate behavior with all members of the kitchen
• Produce high-quality food in specialized areas during food preparation
• Check the flavor, temperature and appearance of prepared dishes to ensure quality and portion sizes meet the standards set for that dish.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
• Perform other reasonable tasks as assigned by Management

Vị trí: 
NewIT cần tuyển kỹ sư cầu nối (BrSE)
- dự án thương mại điện tử (Cross border EC)
- nodejs, aws services
- team đang chạy ổn định, có sẵn đàn anh cùng team bên Japan support
- vào công ty từ tháng 4/2024
- Làm việc tại Nhật Bản hay Đà Nẵng, Hồ Chí Minh đều OK
(Đặc thù dự án này không làm tại Hà Nội)

Quyền lợi
Vào NewIT có j hay
- lương thưởng xứng đáng
- chế độ rõ ràng
- ăn chơi xả láng (có muốn hay không thôi )
Dự án thì sao
- công việc ổn định nhưng ko nhàm chán, liên tục có nhiều dự án nhỏ trong dự án lớn cần dùng "đầu óc", tính innovation cao
- làm trực tiếp vs khách hàng người Nhật, Mỹ, Hàn, Trung Quốc
- dùng chủ yếu tiếng Nhật, tiếng Anh dùng được càng tốt
- trẻ trung năng động sáng tạo, thành công và happy

• Creating unique, customized, authentic guest experiences based on thoughtful observation and active listening though guests’ expressed and non-expressed preferences

• Collaborating with fellow departments to create unique, customized, authentic guest experiences based on available resources and teamwork

• Taking initiative and proactive approaches when handling guest preferences, requests and concerns

• Being readily available and approachable to all guests and provide warm, friendly, genuine services to guests

• Ensuring that functions achieve or exceed guests’ expectations

• Extending professionalism and courtesy to guests at all times and displaying the brand values of the company

JOB SUMMARY

• Ensure dishes are prepared according to predetermined recipes and procedures.
• Responsible for food hygiene and safety from ingredient preparation to processing and presentation.
• Supervise and check ingredients prepared for each shift.
• Ensure a safe working environment and prevent accidents in the kitchen area.
• Train new employees in the kitchen as required, assigning assigned tasks.
• Other requests of the Executive Chef

JOB SUMMAR

• Train and supervise the work of kitchen staff in designated areas
• Ensure personal hygiene and appropriate behavior with all members of the kitchen
• Produce high-quality food in specialized areas during food preparation
• Check the flavor, temperature and appearance of prepared dishes to ensure quality and portion sizes meet the standards set for that dish.
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
• Perform other reasonable tasks as assigned by Management

JOB SUMMARY

• Welcome Select Guests upon arrival and ensure all their requests and needs are met throughout their stay.
• Resolve any concerns or issues, communicating any needs or special requests to fellow hotel departments.
• Delivering unique requests and anticipating guest needs based on past alerts.
• Be familiar with reservations, room control and basic room inventory.
• To be thoroughly acquainted with all check-in and check-out procedures and policies
• Be familiar with all technical equipment as related to the Front Desk.
• To be familiar with all hotel facilities.
• Conduct Loyalty Program training with other Front Office and hotel associates.
• Perform any other duties assigned by the Front Office Management.
• Be pleasant, smile and greet all guests, using surnames when obtained.

JOB SUMMARY

• To maintain company standards for hygiene and physical appearance.
• Follow all regulations and procedures as laid down by the company.
• To attend trainings and meetings and briefings as required.
• To contribute to the total guest satisfaction of the resort.
• Be responsible for meeting and talking with the guests at all times with helpful and cheerful manner/ disposition
• To maintain high standard of sanitation and cleanliness in all FB outlets
• Communicate with all staff relevant changes and daily operational needs.
• To supervise and complete further tasks within the department as requested by FB management

JOB SUMMARY

• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Manage the restaurant's good image and suggest ways to improve it
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Recommend ways to reach a wider audience
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

JOB SUMMARY

• Maintains inventory.
• Creates drink and food menus.
• Determines employees’ schedules.
• Ensures bar is well-stocked and clean.
• Maintains budget and monitors costs.
• Maintains drink recipe documentation.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
• Initiates and maintains vendor relationships.
• Uses point-of-sale tracking technology and bar and restaurant management platforms.

JOB SUMMARY

• Consistently offer professional, friendly, and engaging service
• Ensure the proper setup of all side stations in the outlet
• Follow all safety and sanitation policies when handling food and beverage
• Ensure cleaning schedule is adhered to and to the required standard
• Sweep, mop and polish restaurant
• Wash down bar; clean and polish equipment
• Make sure equipment is correctly stored
• Stock and tidy up Store Room

1. Operate and supervise the daily Department’s operation.

2. Employ and train new employees.

3. Personal and frequently verifies that guests in his/her operation are receiving the best possible service available.

4. Delegate authority and responsibilities to direct subordinates

5. Offer all guests with high service standards

6. Make sure all the smooth welcome procedures and room arrangement for all groups’ arrival.

7. Identify difficult guests, long-stay guests, VIP guests etc, anticipate guests’ expectation to offer them the memorable stay

8. Schedules him/herself to be on the front during peak operation hours, checking on standards of services, and cleanliness, is greeting and assist in the check in of guests and escorts VIP guest to the room.

9. To be demanding and critical to service standards as well as hygiene standards.

10. To constantly strive to please all guests that he/she may come into contact with.

11. Is responsible that employees project professionalism and are well trained and provide friendly and efficient service.

12. Handling of guest complaints and guest satisfaction.

13. Proper handling of special requests, VIPS and Guest requirements

14. Team-relations with work mates and Management

15. Ensure that corporate, divisional and departmental policies and procedures are adhered to at all levels.

16. Liaise closely with other Departments and emphasizes on excellent inter-departmental relations considering other departmental procedures and policies.

17. Ability to organize multiple projects, manage and prioritize multiple tasks and meet deadlines

18. Fully understands the market needs of house guest and local market, assisting in the development of product lines and services accordingly.

- Details will be discussed during on interview...

- Quản lý hàng hóa của bếp.
- Lên thực đơn cho nhà hàng, giá vốn, đề xuất giá bán.
- Phân công công việc cho nhân viên trong bếp.
- Kiểm soát nhân viên thực hiện theo đúng các quy trình, hướng dẫn của công ty.
- Quản lý công cụ, tài sản được giao; kiểm kê công cụ dụng cụ hằng tháng,
- Chịu trách nhiệm về tiêu chuẩn vệ sinh và an toàn thực phẩm trong bếp.
- Quản lý nhân sự của Bếp, training cho nhân viên Bếp,
- Trực tiếp phổ biến cho nhân viên các quy định, hay thông tin của cấp trên hoặc các bộ phận chức năng.
- Thực hiện phối hợp với các bộ phận khác để thực hiện nhiệm vụ được giao.
- Lên kế hoạch làm việc hàng tuần cho bộ phận dựa theo tiệc, tình hình kinh doanh.
- Duy trì chất lượng, trang trí món ăn luôn ở mức độ cao nhất.
- Báo cáo cho Ban Lãnh Đạo, và làm theo những yêu cầu của Cấp trên

- Làm việc tại: Khu du lịch ST Cổng Trời Đông Giang - Thôn A Sờ, xã Mà Cooih, Đông Giang, Quảng Nam

- Xây dựng tiêu chuẩn, quy trình làm việc cụ thể cho mỗi vị trí công việc trong bộ phận buồng phòng

- Thực hiện các điều chỉnh, thay đổi về tiêu chuẩn làm việc cho nhân viên theo định hướng của khách sạn

- Lập kế hoạch triển khai, giám sát công việc của cán bộ nhân viên

- Kiểm soát chất lượng phòng đúng tiêu chuẩn đến với khách hàng

- Phối hợp với các bộ phận khác giải quyết yêu cầu, khiếu nại của khách hàng

- Các công việc khác do cấp quản lý giao

- Trao đổi thêm khi phỏng vấn