Tổng hợp việc làm cho sinh viên Đại học Quang Trung theo ngành nghề. Nơi sinh viên tìm việc phù hợp và định hướng nghề nghiệp.
• Maintains accurate and timely financial and operating information and provides analysis, interpretation and projections to management.
• Co-ordinates and assists department heads in the preparation and implementation of the hotel’s annual business plan.
• Controls capital and FF&E expenditure to ensure compliance with justifications and approvals.
• Implements and maintains effective accounting practices and procedures as required by corporate policy, generally accepted accounting principles and local legal requirements and regulations.
• Directs and manages the cost control, purchasing and storeroom functions ensuring effective systems are in place.
• Administers all hotel insurance programs in conjunction with corporate office.
• Approves all contracts, leases and other legal documents and ensures their safekeeping.
• Acts as authorized signatory, ensuring that allowances, adjustments, purchase requests, cheques and other documents are approved accordingly.
• Ensures that employees are selected, trained, evaluated and rewarded in compliance with existing employee management system.
• Coaches, counsels, disciplines and develops subordinate employees.
• Participates in all wage and salary administration functions.
• Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
• Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
• Is fully conversant with all health and safety, fire and emergency procedures.
• Ensures that all activities are carried out honestly, ethically, and within the parameters of Local Law
- Đặc biệt quan tâm tới các đặt phòng VIP, khách hàng trung thành, khách công ty và các khách hàng thường xuyên.
- Nắm rõ các chương trình dành cho khách hàng trung thành các chương trình khuyến mại.
- Có kiến thức hiểu biết sâu về tiêu chuẩn dịch vụ đặt phòng.
Participate in preparation of the hotel's strategic and marketing plans. Prepare the Food and Beverage Department budget.
Ensure that all Food & Beverage Standards are being adhered to.
Keep aware of trends, systems, practices and equipment in Food and Beverage preparation and service in the hospitality field.
To be aware of the best external competitor offerings in the local market, and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
Directly responsible for all Restaurants, Culinary and Catering areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
Supervise the functioning of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved.
Take personal responsibility for maximizing quality levels of product and service, and guest satisfaction.
Attain high sanitation standards throughout the Food and Beverage operation by enforcing Anantara’s Sanitation Checklist.
To ensure that everyone in the departments is properly looking after all hotel property and facilities.
To ensure that departments conduct a maintenance inspection on a monthly basis.
Supervise and co-ordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.
Establish and maintain effective employee relations.
Liaise with HR in all employee matters including interviewing and hiring, employee orientation, performance appraisals, coaching, counselling, and dismissal if necessary to ensure appropriate staffing and productivity.
With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels.
To be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the hotel.
Above all, to lead by example through hands on approach to motivate our Associate to excel.
To assist management in supervising daily operations and perform all related duties to ensure guest satisfaction.
Refreshing SOS, SOP / Developing treatments.
To have an understanding for all accounting matters related with the Spa Operation.
To delegate work duties, make schedule and handle personnel issues.
Have initiative and be creative in making special offers, if necessary.
To fully understand all company Policies & Procedures.
To ensure the entire staff enjoys their working environment.
To support and attend all training programs requested from head office.
To Ensure the guest experience is consistent
Supervising, training and developing staffs.
Spa Employees are continually developed and challenged to maximize their potential.
The spa is consistently operating to agreed standards.
Handling and resolving all customer issues and concerns diplomatically.
Industry-leading, innovative programmes; ensure that standards for quality, content and variety are met.
Staying up-to-date with the spa and Massage industry trends.
Ambience, special touches and guest interaction are reviewed and corrected whenever they do not meet the required standards.
All materials and supplies needed to operate to the required standards are available without interruption.
The Spa’s operational and financial figures are reported punctually and accurately.
Checking over the grooming of all therapists.
Assist Receptionist to Check and answering all emails by guest bookings quires.
Guiding business decisions by staying on top of the spa industry trends.
Maintaining a strong menu of services with both exceptional artistic and aesthetic value.
Developing and maintaining gracious and efficient front desk procedures.
Maintaining and updating all necessary internal and external signage.
Promoting spa specials, as well as ongoing services and products.
Being aware of other departments’ promotions and upsell/ promote them.
Focus on the boutique sales increasing revenue
Attending and participating in required staff and management meetings and training seminars.
Quality control and oversight of all internal marketing and promotional materials.
Striving to create loyal customers and ongoing clients; encourage clients to book continuing and future appointments.
Striving to build a referral business.
Ensuring that the emergency set and the Medic First Aid box are always available and communicating with resort Nurse to always up-to-date.
Following and enforcing all safety policies applicable to the spa.
– Tìm kiếm,tư vấn & phát triển nguồn khách hàng có nhu cầu Vay tiền mặt tín chấp của Ngân hàng Tiên Phong
– Tiếp nhận, thẩm định hồ sơ khách hàng đảm bảo tính chính xác, phù hợp với quy định.
– Hoàn tất thủ tục vay,theo dõi tiến độ thẩm định và giải ngân cho khách hàng
– Thực hiện các công tác khác theo sự phân công của quản lý trực tiếp.
- Hướng dẫn Khách hàng về quy trình chuẩn bị hồ sơ;
- Lưu trữ và bảo mật thông tin khách hàng trên hệ thống;
- Theo dõi quá trình và kết quả nộp hồ sơ vay của khách hàng;
- Đạt được hiệu suất đề ra của công ty;
- Thu thập các thông tin về thị trường, đối thủ cạnh tranh hoặc khách hàng.
- Chăm sóc người cao tuổi
- Trò chuyện hỗ trợ người cao tuổi
- Công việc sẽ được trao đổi cụ thể khi phỏng vấn